Food processing & Logistics
A storage solution you can depend on
When your food is being processed and packaged, a sterile environment is essential. The air trapped in packaging must be free from contaminants to keep what you eat fresh when opening the packaging. Bacteria and mould trapped inside the air in the packaging can quickly multiply and spread on the food before opening.
In storage and during transportation mold, fungi and ethylene builds up and begins to destroy your fresh produce. This can cause up to 30% shrinkage of produce even before it reaches the supermarket. Installing AFL throughout the distribution chain protects your food from the moment it leaves the farm.